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Imagine the frustration of busy baking sessions where uneven dough portions lead to inconsistent results, wasting precious time and energy. As a bakery owner or home baker juggling high-volume orders, you're constantly battling manual errors that slow down production and strain your workflow.
Picture a smoother operation: perfectly uniform dough pieces ready in seconds, freeing you to focus on creativity and growth. Your bakery runs efficiently with less physical effort, consistent quality in every batch, and expanded menu options that delight customers—transforming chaotic prep into a streamlined, rewarding process.
The Bostome Manual 10-Piece Dough Divider bridges that gap with tech-savvy precision. Crafted from durable steel bakery construction, it divides piece dough into 10 equal portions from 120g to 560g using non-stick 304 stainless steel blades for error-free cuts. An extended lever with textured grip reduces strain during intense use, while included trays (12.2 x 2.8 inches) ensure easy cleaning and hygiene. Versatile for pastries, pizzas, breads, and more, it adapts seamlessly to your needs.
Elevate your baking today—order the Bostome Manual and experience the difference.
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