Bostome Commercial Popsicle Machine – 4 Molds 120 PCS Capacity

Running a busy café, food truck, or concession stand means every minute—and every sale—counts. When customers crave a cool treat, waiting on slow, low-capacity freezers costs you orders and profit.

Traditional methods can’t match peak demand, leaving you with melted inventory and missed upsell opportunities. You need rapid, reliable popsicle production that keeps pace with foot traffic and changing tastes.

Meet the Bostome Commercial Popsicle Machine. Its Molds 120 design freezes 120 ice pops in just 40 minutes, churning out up to 4,320 sticks per day. A brand-name compressor keeps temperatures steady from 41 °F to 100 °F while drawing minimal power and whisper-quiet sound. The digital panel lets you dial exact chill levels (-40 °F–122 °F) for fruit purees, yogurt, or cocktail blends. Food-grade SUS304 stainless interior, anti-rust SUS201 housing, and rounded edges wipe clean fast and meet commercial hygiene codes. Four quick-release molds mean flavor changes without downtime.

Each unit ships with 200 sticks and 200 bags—start selling the day it arrives. Scale your frozen revenue without scaling labor. Stock is limited; add the Bostome Commercial Popsicle Machine to your cart now and freeze your competition out.