Bostome Manual Dough Divider – 18-Piece Hand Press for Bakery

For busy bakery professionals seeking precision and efficiency, the Bostome Manual Dough Divider – an 18-piece hand press – transforms dough preparation into a streamlined process, ensuring consistent results without the hassle of manual division.

• Feature: Divides dough into 18 equal portions of 60-280 grams – Non-stick blades ensure fast, uniform cutting without manual inconsistencies → Benefit: Saves time and reduces waste, allowing you to focus on high-volume production with professional-grade accuracy.
• Feature: 304 stainless steel construction with dual trays and effort-saving lever – Durable materials resist wear, while the textured grip and easy-removal design simplify operation → Benefit: Enhances daily workflow in demanding environments, minimizing physical strain and boosting overall productivity.
• Feature: Versatile for pastries, pizzas, breads, and more – Compact countertop design fits seamlessly in restaurants, factories, or bakeries → Benefit: Delivers reliable performance across diverse applications, elevating your output quality with authoritative precision from Bostome.
• Feature: User-friendly manual press with premium iron and steel build – Effortless one-person operation frees up manpower → Benefit: Increases efficiency in your kitchen, helping you meet demands effortlessly while maintaining luxury standards.

Elevate your bakery operations with the Bostome Manual Dough Divider today – order now for unmatched uniformity and ease.