Bostome Commercial Soft Serve Ice Cream Machine – 10.6 QT/H, Countertop

In busy restaurants and snack bars, keeping up with demand for fresh soft serve ice cream during peak hours can lead to long customer lines and lost sales opportunities. Without efficient equipment, operations slow down, frustrating both staff and patrons.

This challenge impacts throughput and customer satisfaction, potentially reducing repeat business in competitive food service environments. Inefficient machines cause downtime, inconsistent quality, and higher maintenance costs, straining resources in high-volume settings.

The Bostome Commercial Soft Serve Ice Cream Machine addresses these issues with reliable performance tailored for commercial use. It delivers 10.6 QT/H output from a 4L hopper, operating seamlessly in temperatures from 41 to 89.6°F for uninterrupted 4-6 servings. Rapid freeze technology via a powerful compressor and 1.6L cylinder achieves initial freeze in 15 minutes and batches in 6 minutes or less. The user-friendly touch panel includes auto-clean and pre-cooling functions, while durable SUS201 and SUS304 stainless steel construction ensures rust resistance, food safety, and low noise (≤66 dB). Versatile for cones, waffles, and cakes, it's ideal for ice cream shops, cafes, and stalls, boosting menu options and revenue.

Upgrade your setup with the Bostome Commercial Soft Serve Ice Cream Machine today for consistent, high-quality results that keep your business thriving.