Bostome Commercial Convection Oven – 66L, 1800W, 4-Tier Countertop

Streamline your commercial kitchen operations with the Bostome Commercial Convection Oven – a compact 4-Tier Countertop solution designed for busy professionals handling large batches without sacrificing space.

• Feature: 66L spacious interior with 4 adjustable shelves – accommodates multiple trays for pizzas, breads, and pastries in one go → Benefit: Boosts productivity by baking larger volumes efficiently, saving time during peak hours.
• Feature: 1800W power with 360° hot air circulation and noise-free fan – ensures even heating from 150-500°F without hot spots → Benefit: Delivers consistent, professional results every time, reducing waste and enhancing food quality for your customers.
• Feature: Precise temperature and 120-minute timer controls with over-temp protection – allows exact settings for diverse recipes → Benefit: Simplifies operation for staff, minimizing errors and ensuring safe, reliable performance in fast-paced environments.
• Feature: Durable stainless steel construction and tempered glass door with complete accessories like wire racks and gloves – easy to clean and handle → Benefit: Maintains hygiene standards effortlessly, extending equipment life and supporting seamless daily use in restaurants or kiosks.

Equip your setup with this reliable Bostome Convection Oven today to elevate baking efficiency and meet demand effortlessly.