Bostome Refrigerated Condiment Prep Station – 9 Pans, Countertop, ETL

Picture this: It's rush hour in your Restaurant & Food Service kitchen, and your condiments are warming up too fast, leading to spoiled toppings, rushed prep, and frustrated staff scrambling to keep up. Waste piles up, flavors mix unexpectedly, and maintaining freshness feels like an uphill battle during those peak shifts.

Now imagine a smoother operation where everything stays perfectly chilled, your team whips up orders effortlessly, and fresh ingredients mean happier customers and less waste. Prep time shrinks, hygiene improves, and your kitchen runs like clockwork—boosting efficiency and letting you focus on what you love about Restaurant & Food Service.

Enter the Bostome Refrigerated Condiment Prep Station, your countertop hero for streamlined Condiment Prep. With a powerful 160W compressor keeping temps at 35.6–46.4°F, it locks in freshness using eco-friendly R290 refrigerant. The modular setup includes 5 1/3 pans and 4 1/6 pans with removable dividers in durable 304 stainless steel bins and PC lids, preventing cross-contamination for hygienic organization. One-touch defrost and a digital LED display make control a breeze, while the removable hinged guard seals out dust and insects. Built with CE/ETL-certified 201 stainless steel, it offers corrosion resistance and extra space for utensils.

• Efficient cooling reduces waste and maintains quality.
• Flexible modular design speeds up prep without flavor mixing.
• Easy maintenance ensures reliable performance in busy environments.

Upgrade your workflow today—grab the Bostome Refrigerated Condiment Prep Station and transform your kitchen hustle into seamless success!