Bostome 80L Commercial Blast Freezer – 3 Stainless Steel Trays

You run a bustling restaurant or food service operation, where fresh ingredients are your lifeline. But dealing with hot pans straight from the oven often means slow freezing, leading to ice crystals that ruin texture and flavor in your lobster, salmon, or par-baked goods.

Without rapid cooling, your inventory spoils faster, forcing waste, rushed prep, and inconsistent quality that frustrates customers and hikes costs. Energy-inefficient units drain your budget, while unhygienic materials harbor odors and fail health audits, risking your reputation and operations.

Enter the Bostome 80L Commercial Blast Freezer with 3 Stainless Steel Trays—your tech-savvy solution for peak-fresh preservation. Its Embraco 2.0 compressor blasts air at -40°F, freezing 80L four times faster than standard units to lock in freshness and extend shelf life without flavor loss. Thick cyclopentane insulation and auto-close door cut energy costs by up to 20%, while the food-grade 304 stainless shell and removable steel trays ensure wipe-clean hygiene that meets codes.

• Four smart modes (hard chill, freeze, shock freeze, soft freeze) plus probe adapt to delicate cakes or dense proteins.
• Handles your entire menu, freeing up kitchen space.

Add the Bostome 80L to your setup today and serve year-round excellence.