Bostome 48-Inch Refrigerated Condiment Prep Station – 10.8Qt with Pans

In the hustle of a busy restaurant kitchen, you're racing against the clock during peak hours. Toppings wilt under inconsistent cooling, leading to wasted ingredients and frantic scrambles to keep service moving. Cross-contamination risks loom, and maintenance eats into your team's focus, turning every shift into a high-stress battle.

Imagine a smoother flow where ingredients stay perfectly chilled, prep is effortless, and your team serves fresher meals with confidence. Waste drops, food safety improves, and customers notice the crisp, appealing presentation—boosting satisfaction and repeat visits. Shifts end on a high note, with less cleanup and more time for what matters.

That's where the Bostome 48-Inch Refrigerated Condiment Prep Station comes in, designed for Restaurant & Food Service pros like you. This reliable Refrigerated Condiment Prep Station features a 146W R290 compressor for steady 35.6-46.4°F cooling in its 10.8 Qt capacity, keeping toppings fresh. The durable 304 stainless steel body with cyclopentane foam withstands daily demands, while two 1/3 and four 1/6 pans with lids prevent flavor mixing. A detachable tempered-glass shield ensures sanitary visibility, and the digital LED panel simplifies defrosting.

• Save time on prep and maintenance for faster service.
• Reduce waste with even refrigeration that protects quality.
• Enhance safety and appeal with clear, contaminant-free displays.

Upgrade your setup today—bring calm and efficiency to every rush with Bostome.