Bostome 1.5L Stainless Steel Vertical Sausage Stuffer – 3 Tubes

Before: You’re grinding meat, spooning it into flimsy funnels, and coaxing it into casings that split from trapped air—dinner’s late and the sink’s piled high.

After: Steel Vertical precision lets you crank out 2.5 lb of perfectly packed sausages in minutes—uniform links, zero blowouts, and a kitchen that stays spotless.

Bridge: Meet the Bostome Stainless Sausage Stuffer. Its 1.5 L SUS304 cylinder handles a full batch at once, while three quick-swap tubes (16, 19, 22 mm) switch from breakfast to kielbasa without tools. An integrated air-release valve vents pressure before casing stress, giving you tight, juicy links every time. When you’re done, every part lifts off—no screws, no scrubbing—and the mirror-polished Stainless rinses clean in seconds.

• Batch more, clean less
• One machine for every recipe
• Professional charcuterie at home

Add the Bostome Sausage Stuffer to cart now and taste the difference tonight.