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Before: Juggling wing orders and fries in a single fryer slows the line, mingles flavors, and leaves customers tapping feet.
After: Two baskets sizzle independently—crisp wings in one, golden fries in the other—doubling output while keeping every bite true to taste.
The Bostome Commercial Electric Deep Fryer with Detachable Tanks is the bridge. Each 10.6 qt stainless tank pairs with a 1500 W heating tube, rocketing oil to 122–392 °F in minutes and holding steady for batch-after-batch perfection. Flip-up tubes, lift-out tanks, and a front-drain hook mean cleanup wraps before the next rush hits. Cool-touch handles, splash lids, and crumb guards keep crews safe and counters clean.
Plug into separate wall sockets, set your dials, and watch output soar without flavor crossover. Upgrade to the Electric Deep workhorse built for busy kitchens—add the Bostome fryer to cart and serve more happy customers today.
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