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In the rush of a high-volume kitchen, managing condiments and prep items can turn chaotic. Refrigerated condiments spoil quickly without proper cooling, leading to wasted ingredients, rushed workflows, and potential food safety issues that disrupt service and increase costs for busy restaurant owners.
Imagine a streamlined setup where everything stays fresh and organized, allowing your team to prep efficiently without constant monitoring. Daily routines flow smoothly, reducing waste, enhancing food quality, and elevating your operation to professional standards that impress customers and boost efficiency.
The Bostome 55-Inch Refrigerated Condiment Prep Station bridges this gap with authoritative precision. Crafted from durable 304 stainless steel, it features a 150W compressor with R290 refrigerant for adjustable temperatures between 35.6-46.4°F, keeping your 13.8Qt capacity across seven pans (3 x 1/3 and 4 x 1/6, 4-inch depth) consistently cool. Cyclopentane insulation ensures lasting performance, while the tempered glass shield and LED panel with defrost function offer easy visibility and control in a compact 55-inch design.
Upgrade your kitchen with this luxury Prep Station today—order now to transform your prep efficiency.
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